Article · Journal · 2016

Variety and germination time effect on total β-glucan, water-insoluble β-glucan, water-soluble β-glucan components and β-glucanase levels in improved sorghum varieties SK5912, KSV8 and ICSV400 before and after malting and their relationships to wort visco

Journal of the Institute of Brewing

Citations: 4from other works
Field-weighted impact: 0.461.00 is the world average for its field and year
Among its field: 65th percentileby citations, against works of its field and year
Authors: 5from 3 institutions

Authors

5 authors across 3 institutions in 1 country