Artigo · Revista · 2016

Variety and germination time effect on total β-glucan, water-insoluble β-glucan, water-soluble β-glucan components and β-glucanase levels in improved sorghum varieties SK5912, KSV8 and ICSV400 before and after malting and their relationships to wort visco

Christian Izuchukwu Abuajah, Augustine Chima Ogbonna, Christopher U. Sonde, Blessing I. Offia Olua, Elechi Owhoeke

Journal of the Institute of Brewing

• Acesso aberto · Dourado

Lê-lo10.1002/jib.300