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Quality attributes of jams from low-usage tropical fruits · Peerford

Article · Journal · 1991

Quality attributes of jams from low-usage tropical fruits

J AINA, Adetokunbo A. Adesina

Food Chemistry

Closed access

Go to the publisher 10.1016/0308-8146(91)90118-8

Citations: 5from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 9th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

J AINAFirst author
- University of Ibadan (NG)
as printed: Johnson O. Aina
Adetokunbo A. AdesinaSenior author
- University of Ibadan (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Food Science and Nutritional StudiesTopic
Seed and Plant BiochemistryTopic

Polysaccharides Composition and Applications

Topic