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Quality of ‘Abacha’ from Fresh Cassava Roots and Dried Chips · Peerford

Article · Journal · 2012

Quality of ‘Abacha’ from Fresh Cassava Roots and Dried Chips

Ekwu, F. C., Peter Orji Uvere, O.M. Chinwero

Nigerian Food Journal

Open access · Hybrid

Read it 10.1016/s0189-7241(15)30021-7

Citations: 6from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 1st percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country

Ekwu, F. C.First authorCorresponding
- Ebonyi State University (NG)
as printed: F.C. Ekwu
Peter Orji Uvere
- Ebonyi State University (NG)
as printed: P.O. Uvere
O.M. ChinweroSenior author
- University of Nigeria (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Cassava research and cyanideTopic

Banana Cultivation and ResearchTopic