Article · Journal · 2017

Fermentation induced changes in volatile components of African oil bean (Pentaclethra macrophylla Benth) seeds

Food Science & Nutrition

Authors

2 authors

Reginald C OhiriFirst authorCorresponding
- University of Port Harcourt (NG)
as printed: Reginald C. Ohiri
Essien Eka BasseySenior author
- University of Port Harcourt (NG)
as printed: Essien E. Bassey