Article · Journal · 2023

Characterization of physicochemical and microbial quality, functional properties, and shelf stability of fermented tigernut-based probiotic beverages

Frontiers in Food Science and Technology

Citations: 3from other works
Field-weighted impact: 0.781.00 is the world average for its field and year
Among its field: 79th percentileby citations, against works of its field and year
Authors: 6from 2 institutions

Authors

6 authors across 2 institutions in 2 countries