Article · Journal · 1991

Fermentation of millet to produce kamu a Nigerian starch-cake food

World Journal of Microbiology and Biotechnology

Citations: 15from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 15th percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

Ganiyu P. OyeyiolaFirst authorCorresponding
- University of Ilorin (NG)
as printed: G. P. Oyeyiola