Article · Journal · 1990

Effect of cooking method on water absorption and ease of dehulling in preparation of African locust beans for Iru

International Journal of Food Science & Technology

Citations: 16from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 28th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Olusola Bandele OyewoleFirst authorCorresponding
- Federal University of Agriculture, Abeokuta (NG)
as printed: O. B. OYEWOLE
S. A. OdunfaSenior author
- University of Ibadan (NG)
as printed: S. A. ODUNFA