Article · Journal · 1991

Production oftempeh from the African yam bean (Sphenostylis stenocarpa Hams)

Food Microbiology

Citations: 21from other works
Field-weighted impact: 0.691.00 is the world average for its field and year
Among its field: 74th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors