Article · Journal · 1980

Vitamin C losses in cooked fresh leafy vegetables

Food Chemistry

Citations: 27from other works
Field-weighted impact: 1.141.00 is the world average for its field and year
Among its field: 76th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

S AjayiFirst author
- University of Ibadan (NG)
as printed: S AJAYI
Solomon Obaloluwa Oderinde
- University of Ibadan (NG)
as printed: S ODERINDE
Oladele OsibanjoSenior author
- University of Ibadan (NG)
as printed: O OSIBANJO