Article · Journal · 1991

Flow Behavior and Gelatinization of Cowpea Flour and Starch Dispersions

P. E. OKECHUKWU, Maria Antonietta Rao, Patrick Ngoddy, K. H. MCWATTERS

Journal of Food Science

• Closed access
• International · 2 countries

Go to the publisher10.1111/j.1365-2621.1991.tb04760.x