Article · Journal · 1986

Physicochemical Characteristics of 18 Cultivars of Nigerian Cowpeas (V. uniguiculafa) and Their Cooking Properties

Journal of Food Science

Citations: 56from other works
Field-weighted impact: 1.171.00 is the world average for its field and year
Among its field: 81st percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors