مقالة · مجلة · 1986

Physicochemical Characteristics of 18 Cultivars of Nigerian Cowpeas (V. uniguiculafa) and Their Cooking Properties

I.O. Akinyele, Abraham Olalere Onigbinde, M. A. HUSSAIN, A. Omololu

Journal of Food Science

• وصول مغلق

انتقل إلى الناشر10.1111/j.1365-2621.1986.tb13840.x