Article · Journal · 2014

Effect of Steaming of Beans Pudding on the Phytochemical Composition of Thaumatococcus Daniellii Wrapper

Nigerian Food Journal

Citations: 5from other works
Field-weighted impact: 2.101.00 is the world average for its field and year
Among its field: 84th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Olufunke O. DosumuFirst authorCorresponding
- University of Ilorin (NG)
as printed: O.O. Dosumu
G.A. AkinnuoyeSenior author
- University of Ilorin (NG)