مقالة · مجلة · 2014

Effect of Steaming of Beans Pudding on the Phytochemical Composition of Thaumatococcus Daniellii Wrapper

Olufunke O. Dosumu, G.A. Akinnuoye

Nigerian Food Journal

• وصول مفتوح · هجين

اقرأه10.1016/s0189-7241(15)30103-x