Article · Journal · 2014

Effect of heat and alkaline hydrolysis on the amino acid profile of jatropha curcas seed cake

African Journal of Food Agriculture Nutrition and Development

Citations: 7from other works
Field-weighted impact: 0.841.00 is the world average for its field and year
Among its field: 73rd percentileby citations, against works of its field and year
Authors: 6from 1 institution

Authors

6 authors