مقالة · مجلة · 2014

Effect of heat and alkaline hydrolysis on the amino acid profile of jatropha curcas seed cake

Mubarak Ameen, L.N. Usman, NO Muhammed, OF Okeola, EO Boluwarin, OO Fadey

African Journal of Food Agriculture Nutrition and Development

• وصول مفتوح · ذهبي

اقرأه10.18697/ajfand.62.sc012