Article · Journal · 2020

Sourdough Bread from the Blend of Cassava, Sweet Potato, and Soybean Flours Using Lactobacillus Plantarum and Pichia Kudriavzevii

Acta Alimentaria

Citations: 10from other works
Field-weighted impact: 0.581.00 is the world average for its field and year
Among its field: 65th percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors