Article · Journal · 2026

Nutritional, Functional, Microbiological and Sensory Quality of Wheat Crackers Fortified with Sprouted Pearl Millet and Soybean Flour

Direct Research Journal of Agriculture and Food Science

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 81st percentileby citations, against works of its field and year
Authors: 3from 3 institutions

Authors

3 authors across 3 institutions in 1 country