مقالة · مجلة · 2026

Nutritional, Functional, Microbiological and Sensory Quality of Wheat Crackers Fortified with Sprouted Pearl Millet and Soybean Flour

Jemima Evelyn Andoh Nartey, Kate Bıgson, Catherine Fuseini

Direct Research Journal of Agriculture and Food Science

• وصول مفتوح · ماسي

اقرأه10.4314/drjafs.v14i3.6