Article · Journal · 2001

Structural analysis by 13C-nuclear magnetic resonance spectroscopy of glucans elaborated by gum-producing bacteria isolated from palm wine

Food Chemistry

Citations: 17from other works
Field-weighted impact: 0.251.00 is the world average for its field and year
Among its field: 58th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country