Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Volatile constituents of palm wine and palm sap · Peerford

Article · Journal · 1994

Volatile constituents of palm wine and palm sap

Sylvia Uzochukwu, Esther A. Balogh, Owen G Tucknot, Mervyn J Lewis, Patrick Ngoddy

Journal of the Science of Food and Agriculture

Closed access
International · 2 countries

Go to the publisher 10.1002/jsfa.2740640403

Citations: 24from other works
Field-weighted impact: 0.601.00 is the world average for its field and year
Among its field: 60th percentileby citations, against works of its field and year
Authors: 5from 4 institutions

Authors

5 authors across 4 institutions in 2 countries

Sylvia UzochukwuFirst authorCorresponding
- Nigerian Institute For Oil Palm Reasearch (NG)
as printed: Sylvia V A Uzochukwu
Esther A. Balogh
- Obafemi Awolowo University (NG)
as printed: Esther Balogh
Owen G Tucknot
Mervyn J Lewis
Patrick NgoddySenior author
- University of Nigeria (NG)
as printed: Patrick O Ngoddy

Countries on it

United Kingdom

Also on it

University of Bristoleducation · GB

Fields

A work can sit in several, each with a score

Coconut Research and ApplicationsTopic
Cassava research and cyanideTopic
Edible Oils Quality and AnalysisTopic