Article · Journal · 1998

Improvement of garri quality by the inoculation of microorganisms into cassava mash

N.J. Okafor, Chibuzo Nneka Umeh, Christopher Ibenegbu, Ikemuefuna Obizoba, Ngozi Nnam

International Journal of Food Microbiology

• Closed access

Go to the publisher10.1016/s0168-1605(98)00011-7