Article · Journal · 1995

Effects of raw materials, processing conditions and packaging on the quality of plantain chips

Journal of the Science of Food and Agriculture

Citations: 27from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 22nd percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Christine A OnyejegbuFirst author
- University of Ibadan (NG)
A O OLORUNDASenior authorCorresponding
- University of Ibadan (NG)
as printed: Ayodele O Olorunda