Article · Journal · 1996

Changes in the Concentrations of the Polyphenolic Constituents of Sorghum during Malting and Mashing

Journal of the Science of Food and Agriculture

Citations: 36from other works
Field-weighted impact: 2.121.00 is the world average for its field and year
Among its field: 88th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Bennett Chima NwangumaFirst authorCorresponding
- University of Nigeria (NG)
as printed: Bennett C Nwanguma
Michael O. EzeSenior author
- University of Nigeria (NG)
as printed: Michael O Eze