Article · Journal · 1995

Effects of processing and in vitro proteolytic digestion on soybean and yambean hemagglutinins

Plant Foods for Human Nutrition

Citations: 8from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 23rd percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country

Philippa C. OjimelukweFirst author
- Abia State University (NG)
as printed: P. C. Ojimelukew
Onuoha, C. C.
- University of Nigeria (NG)
as printed: C. C. Onuoha
Z.A. ObanuSenior author
- University of Nigeria (NG)
as printed: Z. A. Obanu