Article · Journal · 2021

Antibacterial and antibiofilm effects of garlic (Allium sativum), ginger (Zingiber officinale) and mint (Mentha piperta) on Escherichia coli biofilms

Food Science and Applied Biotechnology

Citations: 9from other works
Field-weighted impact: 0.441.00 is the world average for its field and year
Among its field: 58th percentileby citations, against works of its field and year
Authors: 5from 3 institutions

Authors

5 authors across 3 institutions in 2 countries