مقالة · مجلة · 2021

Antibacterial and antibiofilm effects of garlic (Allium sativum), ginger (Zingiber officinale) and mint (Mentha piperta) on Escherichia coli biofilms

Ndaindila Haindongo, Amarachukwu Anyogu, O. C. Ekwebelem, Christian Anumudu, Helen Onyeaka

Food Science and Applied Biotechnology

• وصول مفتوح · هجين
• دولي · دولتان

اقرأه10.30721/fsab2021.v4.i2.146