Article · Journal · 2023

Valorization of Ghanaian cocoa processing residues as extractives for value-added functional food and animal feed additives – A review

Alfred Elikem Kwami Afedzi, Frederick Obeng-Boateng, Margaret Saka Aduama‐Larbi, Xin Zhou, Yong Xu

Biocatalysis and Agricultural Biotechnology

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• International · 3 countries

Go to the publisher10.1016/j.bcab.2023.102835