Article · Revue · 2023

Valorization of Ghanaian cocoa processing residues as extractives for value-added functional food and animal feed additives – A review

Alfred Elikem Kwami Afedzi, Frederick Obeng-Boateng, Margaret Saka Aduama‐Larbi, Xin Zhou, Yong Xu

Biocatalysis and Agricultural Biotechnology

• Accès fermé
• Top 10 % mondial
• International · 3 pays

Aller chez l’éditeur10.1016/j.bcab.2023.102835