Article · Journal · 2013

Evaluation of Suya (Tsire) – An Intermediate Moisture Meat Product in Ogun State, Nigeria

Journal of Food Research

Citations: 13from other works
Field-weighted impact: 0.841.00 is the world average for its field and year
Among its field: 72nd percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country