مقالة · مجلة · 2013

Evaluation of Suya (Tsire) – An Intermediate Moisture Meat Product in Ogun State, Nigeria

E. S. Apata, I. A. Kuku, Apata, O. C., K. O. Adeyemi

Journal of Food Research

• وصول مفتوح · هجين

اقرأه10.5539/jfr.v2n1p87