Article · Journal · 2020

Effect of fermentation periods and storage on the chemical and physicochemical properties of biofortified cassava gari

Journal of Food Processing and Preservation

Citations: 14from other works
Field-weighted impact: 2.271.00 is the world average for its field and year
Among its field: 88th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country