Article · Journal · 2023

Nature-derived ingredients as sustainable alternatives for tenderizing meat and meat products: an updated review

Emeka Godwin Anaduaka, Christian Chiazor Chibuogwu, Arinze Linus Ezugwu, Timothy Prince Chidike Ezeorba

Food Biotechnology

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• International · 2 countries

Go to the publisher10.1080/08905436.2023.2201354