Artigo · Revista · 2023

Nature-derived ingredients as sustainable alternatives for tenderizing meat and meat products: an updated review

Emeka Godwin Anaduaka, Christian Chiazor Chibuogwu, Arinze Linus Ezugwu, Timothy Prince Chidike Ezeorba

Food Biotechnology

• Acesso fechado
• 10% mais citados do mundo
• Internacional · 2 países

Ir para a editora10.1080/08905436.2023.2201354