Article · Journal · 2018

Effect of boiling on protein, mineral, dietary fibre and antinutrient compositions of Nymphaea lotus (Linn) seeds

Journal of Food Composition and Analysis

Citations: 22from other works
Field-weighted impact: 0.711.00 is the world average for its field and year
Among its field: 67th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors