مقالة · مجلة · 2018

Effect of boiling on protein, mineral, dietary fibre and antinutrient compositions of Nymphaea lotus (Linn) seeds

Muhammad Shehu Danhassan, Aliyu Salihu, Hajiya Mairo Inuwa

Journal of Food Composition and Analysis

• وصول مغلق

انتقل إلى الناشر10.1016/j.jfca.2017.12.024