Article · Journal · 2016

Polyphenols from Allanblackia floribunda seeds: Identification, quantification and antioxidant activity

Grace Akpanika, Ana Winters, Thomas Wilson, Gloria A. Ayoola, ADERONKE AYINKE ADEPOJU-BELLO, Barbara Hauck

Food Chemistry

• Closed access
• International · 2 countries

Go to the publisher10.1016/j.foodchem.2016.12.002