Article · Journal · 1999

Effects of processing upon the quality of Nigerian meat products

Livestock Production Science

Citations: 22from other works
Field-weighted impact: 0.401.00 is the world average for its field and year
Among its field: 63rd percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

G. N. EgbunikeFirst authorCorresponding
- University of Ibadan (NG)
as printed: G.N. Egbunike
A.O. OkubanjoSenior author
- University of Ibadan (NG)