Article · Journal · 2003

Production and sensory characteristics of flavoured soymilk samples

International Journal of Consumer Studies

Citations: 3from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 19th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Christina A. NtiFirst authorCorresponding
- University of Ghana (GH)
as printed: Christina Antwiwaa Nti
P.M. LarwehSenior author
- Council for Scientific and Industrial Research (GH)
as printed: Patience Mateko Larweh