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Effect of Processing Factors on Rheological Properties of Ogi · Peerford

Article · Journal · 2003

Effect of Processing Factors on Rheological Properties of Ogi

Charles Taiwo Akanbi, B.I.O. Ade-Omowaye, Akindele David Ojo, I. A. Adeyemi

International Journal of Food Properties

Open access · Bronze

Read it 10.1081/jfp-120020118

Citations: 24from other works
Field-weighted impact: 0.441.00 is the world average for its field and year
Among its field: 72nd percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country

Charles Taiwo AkanbiFirst authorCorresponding
- Obafemi Awolowo University (NG)
as printed: C. T. Akanbi
B.I.O. Ade-Omowaye
- Ladoke Akintola University of Technology (NG)
as printed: B. I. Ade‐Omowaye
Akindele David Ojo
- Obafemi Awolowo University (NG)
as printed: A. Ojo
I. A. AdeyemiSenior author
- Ladoke Akintola University of Technology (NG)

Development goals

6

Clean water and sanitation

Country

Nigeria

Fields

A work can sit in several, each with a score

Polysaccharides Composition and ApplicationsTopic
Ziziphus Jujuba Studies and ApplicationsTopic
African Botany and Ecology StudiesTopic