Article · Journal · 1980

Banku: Its Degree of Gelatinization and Development of a Quick Cooking Product

Canadian Institute of Food Science and Technology Journal

Citations: 12from other works
Field-weighted impact: 2.141.00 is the world average for its field and year
Among its field: 88th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 2 countries