Article · Journal · 2015

Quality characteristics and acceptability of cookies from sweet potato – maize flour blends

Nutrition & Food Science

Citations: 26from other works
Field-weighted impact: 1.401.00 is the world average for its field and year
Among its field: 79th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country