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A survey of bread defects in Ghana · Peerford

Article · Journal · 1997

A survey of bread defects in Ghana

W.O. Ellis, A.K. Obubuafo, A. Ofosu-Okyere, E.K. Marfo, K. Osei-Agyemang, John K. Odame-Darkwah

Food Control

Closed access

Go to the publisher 10.1016/s0956-7135(96)00075-8

Citations: 10from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 16th percentileby citations, against works of its field and year
Authors: 6from 2 institutions

Authors

6 authors across 2 institutions in 1 country

W.O. EllisFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
A.K. Obubuafo
- Kwame Nkrumah University of Science and Technology (GH)
A. Ofosu-Okyere
- Kwame Nkrumah University of Science and Technology (GH)
E.K. Marfo
- Kwame Nkrumah University of Science and Technology (GH)
K. Osei-Agyemang
- Ghana Standards Authority (GH)

John K. Odame-Darkwah

Senior author

Kwame Nkrumah University of Science and Technology (GH)

as printed: J.K. Odame-Darkwah

Development goals

2Zero hunger

Country

Ghana

Fields

A work can sit in several, each with a score

Food composition and propertiesTopic