Article · Journal · 2005

An assessment of changes in thermal and physico-chemical parameters of jack bean (Canavalia ensiformis) starch following hydrothermal modifications

European Food Research and Technology

Citations: 34from other works
Field-weighted impact: 0.891.00 is the world average for its field and year
Among its field: 74th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

O. S. LawalFirst authorCorresponding
- Olabisi Onabanjo University (NG)
Kayode O. AdebowaleSenior author
- University of Ibadan (NG)
as printed: K. O. Adebowale