Article · Journal · 2008

Effect of cooking and soaking on physical, nutrient composition and sensory evaluation of indigenous and foreign rice varieties in Nigeria

Nutrition & Food Science

Citations: 35from other works
Field-weighted impact: 0.431.00 is the world average for its field and year
Among its field: 74th percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 2 countries