Article · Journal · 1995

Physico-chemical properties and acceptability of yam flour substituted with soy flour

Plant Foods for Human Nutrition

Citations: 40from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 16th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

John O. AkingbalaFirst author
- University of Ibadan (NG)
as printed: J. O. Akingbala
Gbekeloluwa Oguntimein
- University of Ibadan (NG)
as printed: G. B. Oguntimein
A. O. SobandeSenior author