Article · Journal · 1998

Regression relationships for the soaking and cooking properties of two cowpea varieties

Journal of Food Engineering

Citations: 41from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 15th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country

A work can sit in several, each with a score