Article · Journal · 1985

Microbiological and Toxicological Aspects of Fermentation of Castor Oil Seeds for Ogiri Production

Journal of Food Science

Citations: 42from other works
Field-weighted impact: 0.271.00 is the world average for its field and year
Among its field: 52nd percentileby citations, against works of its field and year
Authors: 1from 1 institution

Authors

1 author

S. A. OdunfaFirst authorCorresponding
- University of Ibadan (NG)
as printed: S. AYO ODUNFA