Article · Journal · 1999

The effect of processing on total organic acids content and mineral availability of simulated cassava-vegetable diets

Plant Foods for Human Nutrition

Citations: 48from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 4th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors